Soup with meatballs and beans in a multicooker is easy to cook, but it turns out to be rich and very tasty.
Cooking time 35 minutes
Minced meat 200 g
Canned Red Beans 50g
Mashed tomatoes 100 g
Vegetable broth or water 1/2 l
Potatoes 2 pcs
Dill (greens) 1 bunch
Parsley (greens) 1 bunch
Onion 1 pc
Carrot 1 pc
Vegetable oil 2 tbsp. l.
Breadcrumbs 1 tbsp l.
Salt to taste
Finely chop the onion, grate the carrots.
Fold the onions and carrots into a multicooker bowl, add vegetable oil and turn on the "FRY" mode for 2-3 minutes. Stirring.
Add mashed tomatoes.
Add vegetable broth and turn on the "SOUP" mode
Add diced potatoes and beans. Cook for 10-15 minutes.
You knead the minced meat well.
Add bread crumbs, salt and finely chopped dill.
Form small meatballs.
Dip the meatballs and chopped greens into the broth.
Cook for another 10-12 minutes. Salt to taste. Pour into plates and serve.