Bean soup

Soak beans in cold water for 2-3 hours.

Cook beans in water until half cooked.

Add the diced potatoes.

Finely chop the onion, fry in a skillet in sunflower oil.

Add grated carrots, tomato paste and 1/4 cup water. Simmer for 5-7 minutes.

Add vegetables from the pan and bay leaves. Reduce heat and simmer for 10-15 minutes.

Sprinkle with finely chopped herbs before serving.

Bon appetit!