Canned fish soup

Canned fish soup is a very tasty, quick way to prepare a delicious main course. It is better to take canned fish natural, without oil, so that the soup is not very fatty.

Cooking time 30 minutes


Water 2 l

Canned saury (no oil) 1 ban.

Potatoes 4 pieces

Carrots (small) 2 pcs

Onion 1 pc

Vegetable oil 2-3 tbsp. l.

Salt to taste


Peel carrots and onions.

In a saucepan with a thick bottom, fry finely chopped onions and sliced ​​carrots in vegetable oil.

Peel the potatoes.

Cut into large cubes and place in a saucepan.

Add water and cook until potatoes are tender.

Pour the liquid from the canned fish into a separate bowl.

Pick bones from fish.

Add fish and liquid to a pot of potatoes and season with salt. Simmer for another 3-5 minutes.

The soup with canned fish is ready. Pour into plates and serve.

Bon appetit!