Chickpea soup with smoked meats

A fragrant, rich, delicious chickpea soup with smoked meats, just what you need in cold weather.

Cooking time 50 minutes


Chickpeas 100 g

Smoked loin 100 g

Onion 1 pc

Potatoes 2 pcs

Carrot 1 pc

Vegetable oil 2 tbsp. l.

Salt to taste

Pepper to taste


Soak the chickpeas in cold water for 2-3 hours.

Rinse and fill with water. Boil until half done.

Fry for 1 tbsp. a spoonful of vegetable oil, finely chopped onions and grated carrots.

Fry the sliced ​​loin in the second spoonful of vegetable oil.

Rinse the boiled chickpeas, add the diced potatoes and cover with water. Cook until potatoes are tender. Add onion and carrot stir-fry.

Add salt and pepper to taste. Add the sautéed loin slices and cover.

Let it brew for 10-15 minutes. Pour into plates and serve.

Bon appetit!