The fastest and most delicious pumpkin soup with vegetables in chicken broth that can be cooked in 10 minutes.
Cooking time 10 minutes
Pumpkin 200 g
Broth (vegetable or chicken) 120 ml
Tomatoes 1 pc
Vegetable oil 2 tbsp. l.
Sour cream 1 tbsp. l.
Salt to taste
Ground black pepper to taste
Peel the pumpkin from seeds and skin. Cut into cubes.
Fry the pumpkin pieces in a pan with vegetable oil.
Add diced onion and tomato. Fry for another 2-3 minutes.
Add broth to the fried vegetables. Salt and pepper to taste.
Transfer to a bowl and puree with a blender.
Transfer the soup to the tureen and add the sour cream.
Our delicious pumpkin puree soup is ready in 10 minutes. Serve immediately to the table.