Pumpkin soup in 10 minutes

The fastest and most delicious pumpkin soup with vegetables in chicken broth that can be cooked in 10 minutes.

Cooking time 10 minutes

Ingredients

Pumpkin 200 g

Broth (vegetable or chicken) 120 ml

Tomatoes 1 pc

Vegetable oil 2 tbsp. l.

Sour cream 1 tbsp. l.

Salt to taste

Ground black pepper to taste

Preparation

Peel the pumpkin from seeds and skin. Cut into cubes.

Fry the pumpkin pieces in a pan with vegetable oil.

Add diced onion and tomato. Fry for another 2-3 minutes.

Add broth to the fried vegetables. Salt and pepper to taste.

Transfer to a bowl and puree with a blender.

Transfer the soup to the tureen and add the sour cream.

Our delicious pumpkin puree soup is ready in 10 minutes. Serve immediately to the table.

Bon appetit!