Charming, tasty and easy to prepare salad with cherry tomatoes, cheese and quail eggs.
Cooking time 20 minutes
Cherry tomatoes 5-8 pcs
Quail eggs 5-8 pcs
Adyghe cheese 50 g
Lettuce leaves 1 bunch
Olive oil 2 tbsp l.
Lemon juice to taste
1 pinch pepper mixture.
Salt to taste
Boil quail eggs until tender and cool. Rinse the tomatoes and salad.
Pull the salad into a bowl with your hands, cut the tomatoes into halves.
Add halved eggs and cheese slices.
In a bowl, combine butter, pepper mixture and lemon juice.
Season salad and salt to taste.
Stir and place on a platter.
Salad with tomatoes, cheese and quail eggs is ready. Can be served at the table.