Mushroom solyanka

Mushroom solyanka is rarely found on our tables, but in vain, this first course is great for a lean table and a dietary menu.

Cooking time 40 minutes


Water 1.5 l

Champignons 200 g

Sauerkraut 150 g

Potatoes 2 pcs

Carrot 1 pc

Onion 1 pc

Vegetable oil 2 tbsp. l.

Tomato paste 2 tbsp l.

Bay leaf 2 pcs

Dill (greens) 1 bunch

Salt to taste


In a saucepan with a thick bottom, heat 2 tablespoons of vegetable oil and fry the finely chopped onion.

Rinse and peel 200 g of champignons.

Add chopped mushrooms and cook for 1-2 minutes.

Add chopped carrots in small pieces.

Add 2 diced potatoes.

Add 1, 5 liters of water and put on fire, after boiling, cook over medium heat for 20 minutes.

Add 2 tablespoons of tomato paste.

Add 150 g sauerkraut and 2 bay leaves. Cook for 10 minutes.

Add finely chopped dill. Salt to taste.

Insist ready-made hodgepodge for 10-15 minutes.

The mushroom solyanka is ready. Pour into plates and serve.

Bon appetit!