This is a delicious assorted meat hodgepodge, one of the most delicious soups that warm and fill with strength in the cold season.
Cooking time 30 minutes
Smoked sausage (for 2 liters of water) 100 g
Bulb onions 2 pcs
Potatoes 2 pcs
Pickled green olives (or olives) 10 pcs
Pickle (olives or cucumbers) 150 g
Pickled cucumbers 2 pcs
Lemon 1 pc
Green onion (feather)
Cook the ribs with one peeled onion head. Cook until tender. Remove the bow. Add the diced potatoes.
In a frying pan with vegetable oil, fry finely chopped onions and sausage cut into strips.
Chop the olives and cucumbers and add to the saucepan.
Cook for 10-15 minutes, add brine. Salt. At the end of cooking, add finely chopped herbs.
Let it brew for 10 minutes. Pour into bowls and garnish with a slice of lemon.