Harvested corn, or bought a few ears from the market, but don't know what to do with it? Prepare this recipe. Boiled corn with butter will please both adults and children.
Cooking time 30 minutes
Corn cobs 6-8 pcs
Water 3-4 l
Butter 20 g
Salt to taste
Peel the corn cobs.
Cut off the tails of corn, if the pan is small, then cut the ears in half.
Place the ears in a saucepan and cover with water.
Cook covered over medium heat after boiling for 20-30 minutes.
Remove the hot corn from the pan and coat with butter, rub with salt.
The boiled corn with butter is ready. Serve hot corn immediately.