Boiled corn

Boiled corn, bright, tender, the real queen of the fields. This recipe will help you cook boiled corn easily and simply. The main thing is to choose the right corn, it should be milky ripeness, and the grains should be smooth, one to one.

Cooking time 30 minutes


Corn 5-6 ml

Water 2-3 l

Salt to taste


Peel the corn cobs.

If the corn is too long, break each ear in half. Fold into a saucepan.

Pour over water and cook over high heat after boiling for 15-20 minutes.

Put boiled corn on a dish and salt immediately.

The boiled corn is ready. Can be served at the table.

Bon appetit!