Layered salad "Etude" decoration of your New Year's table.
Cooking time 20 minutes
Chicken fillet 200 g
Cheese 200 g
Canned pineapple 200 g
Canned champignons 200 g
Walnuts 50 g
Mayonnaise 3 tbsp l.
Lettuce to taste
Boil the chicken fillet and cool.
Cover the mold with cling film, lay a layer with slices of chopped pickled champignons.
Add a layer of half grated cheese. Lubricate with mayonnaise.
Add a layer of chopped nuts.
Add a layer of diced pineapples. Lubricate with mayonnaise.
Add a layer of sliced chicken fillet. Lubricate with mayonnaise and salt.
Add a second layer of grated cheese and brush with mayonnaise. Wrap the film and let the salad soak in the refrigerator.
Turn the salad onto a platter of lettuce and garnish with a pineapple ring and herbs on top.
Etude puff salad with pineapples and mushrooms is ready. Can be served with a festive table.
Bon appetit! Happy New Year!