Salted lard in brine. A simple and quick recipe for making delicious salted lard in brine.
Cooking time 20 minutes
Lard 1 kg
Water 1 l
Salt 6 tbsp. l.
Bay leaf 4-5 pcs
Black peppercorns 10-15 pcs
Head of garlic 1 pc
Rinse and dry the bacon.
Cut the bacon into slices and place in a jar.
Prepare the spices, peel the garlic and cut into slices.
Add spices and garlic to the lard jar.
Boil water and add salt, boil the brine for 3-4 minutes and cool.
Pour lard in a jar with cold brine and leave under gauze for 3 days in a cool place.
Remove the prepared bacon from the brine and dry.
Salted lard in brine is ready. Store in sealed bags in the freezer.