Stuffed piglet eggs "Oink" is an original, instant snack for your New Year's table.
Cooking time 15 minutes
Eggs 5 pcs
Cheese 30 g
Red caviar 2 tbsp l.
Mayonnaise 1 tbsp l.
Doctor's sausage (for decoration) 1 piece
Lettuce (for garnish) to taste
Boil eggs, cool and peel. Cut off a small portion of the egg.
Turn the egg over to cut, now the workpiece will not "run away".
Cut off the lid so that you can take out the yolk.
We do all the blanks this way.
Grate yolks and cheese and mix with mayonnaise.
Stuff the proteins and place on a platter with salad leaves.
Add a teaspoon of red caviar on top.
Add the boiled sausage patches.
Make ears for our pigs from cut pieces of protein.
Stuffed piglet eggs "Oink" are ready. Can be served with a festive table.
Bon appetit! Happy New Year!