Delicious, tender zucchini rolls, this spicy appetizer will not leave indifferent any of your guests.
Cooking time 20 minutes
Zucchini 1-2 pcs
Cheese 100 g
Tomato 2-3 pcs
Eggs 2 pcs
Mayonnaise 2 tbsp l.
Flour 2 tbsp. l.
Garlic clove 1-3 pcs
Dill 1 bunch
Frying oil to taste
Salt to taste
Rinse the zucchini and peel it.
Cut into thin strips. Salt a little.
Breaded in flour.
Beat eggs in a bowl with a pinch of salt.
Dip the zucchini strips into the egg.
Fry in a pan with vegetable oil, on both sides until golden brown.
Place on paper towels to allow excess oil to glass.
In a bowl, combine grated cheese, pressed garlic, finely chopped dill and mayonnaise.
Spread over each zucchini strip and lay out the tomato wedge.
Spin with a roll and pierce with a skewer.
Put on a dish and serve the appetizer to the table.