Delicious instant pickled cabbage

Delicious instant pickled cabbage, easy!

Cooking time 20 minutes


Water 1 l

White cabbage 400 g

Carrot 1 pc

Vegetable oil 120 g

Sugar 3 tbsp. l.

Salt 1 tbsp l.

Black peppercorns 4 pcs


Cut the cabbage into squares.

Fold in a saucepan and add grated carrots.

For the marinade, mix salt, sugar, vegetable oil and peppercorns.

Add water and boil well, cool.

Pour the marinade over cabbage and carrots. Mix well and leave in the refrigerator overnight.

Delicious instant pickled cabbage is ready. Put in a salad bowl and serve. Keep refrigerated.

Bon appetit!