The French fries for this recipe are crispy and ruddy fries in your home. What could be tastier than fried potatoes.
Cooking time 30 minutes
Potatoes 1 kg
Boiling water 1/2 l
Salt to taste
Peel the potatoes.
Cut into thin strips with a knife or on a special grater.
Put in a bowl and pour boiling water over, let stand for 15 minutes.
Drain the water, dry the potatoes well on a towel.
Fry in small portions in oil until golden brown.
Season the potatoes with salt.
Our delicious French fries are ready. Place on a platter and serve with tomato sauce.