Delicious pancake salad that's easy to make. Delicate salad with a subtle hint of onion and dill.
Cooking time 20 minutes
Ham 100 g
Eggs 2 pcs
Onion 1 pc
Fresh cucumber 1 pc
Dill 1 bunch
Mayonnaise 3 tbsp l.
Vegetable oil 1 tbsp. l.
Salt to taste
In a bowl, stir together the sliced cucumber and the finely chopped onion.
Add chopped ham and finely chopped dill into strips.
Beat eggs in a bowl.
Add 1 tbsp. a spoonful of mayonnaise and mix well with a fork.
Pour 1/3 of the egg mass into a hot, oiled frying pan.
Flip and fry the egg pancake on the other side.
Bake three egg pancakes and cool.
Add sliced pancakes and mayonnaise.
Stir and salt to taste.
Pancake salad is ready. Put in a salad bowl and serve.