Pancakes with salmon and caviar, a real royal snack. This delicate delicacy will amaze you with its taste.
Cooking time 25 minutes
Milk 3.2% fat. 300 ml
Flour 120 g
Vegetable oil 4-6 tbsp. l.
Eggs 2 pcs
Lightly salted salmon 150 g
Red caviar 100 g
Dill (greens) 1 bunch
Salt to taste
Beat eggs in a bowl, add milk.
Add flour, vegetable oil and salt. Mix well and let the dough stand for 20 minutes.
Bake pancakes in a frying pan on both sides.
Cut the pancakes into quarters, cut the fish into slices, finely chop the dill.
Fold the pancakes in half and place on a platter. Place fish slices on top and sprinkle with finely chopped dill.
Put another layer of pancakes on top and put caviar, sprinkle with dill
Cool slightly and serve.