Sandwiches with minced meat and tomato sauce

Sandwiches with minced meat and tomato sauce. A step-by-step recipe with a photo of making sandwiches with minced meat and tomato sauce.

Cooking time 40 minutes


Loaf slice 6 pcs

Minced meat 150 g

Mashed tomatoes 120 g

Onion 1 pc

Carrot 1 pc

Bell pepper 1 pc

Bacon slice 3 pcs

Vegetable oil 3 tbsp. l.

Parsley (greens) to taste

Dill (greens) to taste

Lettuce leaves (for decoration)

Salt to taste

Pepper to taste


Fry finely chopped onions and carrots in vegetable oil.

Chop the bacon and bell pepper finely.

Add pepper and bacon to the pan and fry for another 2-3 minutes.

Add minced meat and, stirring well, fry for 2-3 minutes.

Add mashed tomatoes and salt. Cook over low heat for 10-12 minutes. At the end of cooking, add finely chopped herbs.

Put the loaf slices on a baking sheet.

Bake in a preheated oven until golden brown.

Allow to cool and spread thickly with minced meat and tomatoes. Place on lettuce leaves and serve.

Bon appetit!