This vegetable appetizer made from fresh cucumbers with garlic in an original serving will decorate any table.
Cooking time 15 minutes
Fresh cucumber 400 g
Dill (greens) 1 bunch
Parsley (greens) 1 bunch
Garlic clove 2 pcs
Lettuce leaves (for decoration)
Cherry tomatoes (for decoration)
Vegetable oil 2-3 tbsp. l.
Salt to taste
Finely chop the greens.
Cut the cucumbers into 4-8 pieces lengthwise.
Add chopped herbs and garlic grated on a fine grater to the cucumbers.
Mix everything and, covering, leave in the refrigerator for 1 hour.
Garnish with cherry tomatoes and lettuce when serving.