Volovany with red caviar is a simple, but everyone's favorite snack, which will decorate any festive table.
Cooking time 20 minutes
Yeast-free puff pastry 200 g
Red caviar 2 tbsp l.
Parsley (greens) to taste
Roll the salted dough into a layer.
Using a glass, cut out circles, and cut out rings from half of the circles.
Place a mug and a ring on top of each other.
Bake in an oven preheated to 200 degrees C for 5-7 minutes.
Fill the volovany with red caviar and garnish with a sprig of parsley.
Volovany with red caviar is ready. Put on a platter and serve to the festive table.
Bon appetit! Happy New Year!