Aromatic green herbal oil, a genius thing. It is prepared in a matter of minutes, it is swept off the table with fresh bread just as quickly. It also goes well with meat and fish.
Cooking time 5 minutes
Salted butter 250 g
Dill 2 bunch
Garlic clove 3 pcs
Defrost the butter slightly, add herbs, salt and grated garlic to it. Mix and shape into a sausage using cling film.
Put in the freezer for 20-30 minutes.
Take out and cut diagonally. Serve with toast.