Ekaterina salad! Attention, Your Majesty. Delicate salad with chicken and a nutty touch, in an elegant presentation for difficult people.
Cooking time 40 minutes
Chicken fillet 200 g
Cheese 50 g
Prunes 50 g
Walnuts 30 g
Carrot 1 pc
Mayonnaise 2 tbsp l.
Lettuce to taste
Boil the chicken fillet until tender and cool.
Put lettuce leaves on a flat plate. Use a serving ring to decorate the salad. Put the finely chopped chicken fillet in the first layer, brush a little with mayonnaise.
Lay out a layer of grated boiled carrots.
Add finely chopped prunes, brush with mayonnaise.
Add a layer of grated cheese. Lubricate with mayonnaise.
Sprinkle with chopped nuts.
Remove the ring and garnish with a bell pepper crown.
The Ekaterina salad is ready. Can be served with a festive table.