What a festive table without everyone's favorite pickled herring appetizer? This delicacy will be enjoyed by all your guests.
Cooking time 30 minutes
Herring 1 pc
Bay leaf 1 piece
Sweet peas 3-5 pieces
Cloves 3-5 pcs
Boiled water 300 ml
Salt 2 tbsp l.
Vegetable oil 1 tbsp. l.
Peel and gut the fish.
Remove head, tail and ridge. Cut completely into 2 fillets.
Add spices, salt and oil to the water.
Put the fish in a bowl and pour over the marinade. Cover with cling film and refrigerate for 24 hours.
Cut into portions.
Put on a dish with onion chopped into half rings.
Decorate with greens and lingonberries. Serve sprinkled with vegetable oil.
Happy New Year!