Volovany with caviar, an appetizer that will be a real success on the festive table.
Cooking time 15 minutes
Yeast puff pastry 300 g
Butter 30 g
Dill (greens) 2-3 branches.
Salmon caviar 50 g
Eggs 1 pc
Defrost the puff pastry.
Roll out into a layer, no more than 5 mm thick. Using a glass of small diameter, cut out circles from the whole dough. Place half of them on a baking sheet with parchment.
Brush with beaten egg.
From the second batch of circles, cut out rings with a smaller diameter. Place the rings on top of the circles. Brush with egg on top.
Bake in an oven preheated to 200 degrees C for 7-10 minutes until golden brown.
Put on a dish and cool completely. Put a small amount of butter in each volovan.
Sprinkle with finely chopped dill.
Put half a teaspoon of caviar on top.
Decorate with dill and serve.