Chicken pastroma with honey and mustard

Chicken pastroma with honey and mustard is an excellent substitute for chemically-packed store-bought meats.

Cooking time 2 hours 30 minutes

Ingredients

Chicken fillet 2-3 pcs

Honey 2 tbsp l.

White mustard grains 1 tbsp l.

Balsamic vinegar 2 tbsp. l.

Lettuce leaves (for decoration)

Banana (for serving) 1 piece

Salt

Preparation

Mix honey with mustard seeds.

Add salt and balsamic vinegar. Mix the marinade well.

Rinse the chicken breasts well and pat dry with paper towels.

Put the fillets on a flat dish and coat well with the marinade on all sides. Pour the remaining marinade on top. Cover with cling film and refrigerate for 3-4 hours.

Press the fillets tightly together and tie with a thread, culinary twine or simple strong thread. Leave for another 1 hour in the cold.

Put on a baking sheet and bake in an oven preheated to 250 degrees C for 5-7 minutes. Reduce temperature to 180 degrees and cook for another 20 minutes. Take out and cool.

Cut the cold pastroma into slices and place on a platter with lettuce and banana slices.

Chicken pastroma with honey and mustard is ready for the New Year's table. You can serve.

Bon appetit! Happy New Year!