Terrine "New Year's confetti", an unusual appetizer from chicken fillet, the taste of which will delight you and your guests.
Cooking time 50 minutes
Chicken fillet 500 g
Bulgarian pepper 3 pcs
Eggs 1 pc
Cream 20% fat. 100 ml
Cheese 100 g
Dried garlic 1 tsp
Paprika 1 tsp
Vegetable oil 1 tsp.
Salt to taste
Scroll the chicken fillet through a meat grinder.
Beat the egg.
Mix the egg with the minced meat. Add cream, 1/2 part grated cheese, spices. Salt.
Grease a mold with oil and add 1/3 of the mass.
Layer in strips of chopped colored peppers.
Cover with 1/3 more, again with a layer of peppers. Put the rest of the minced meat on top.
Bake in the oven for 25-30 minutes at 180 degrees C.
At the end, sprinkle with the second half of the grated cheese.
Cook for another 2-3 minutes until golden brown.
Put out of the mold and cut into portions. Serve garnished with herbs.
Bon appetit and Happy New Year!