A quick recipe for crispy, flavorful pickles that requires a minimum of effort.
Cooking time 15 minutes
Cucumbers 1 kg
Dill 1 bunch
Garlic clove 3 pcs
Vinegar 9% 2 tbsp. l.
Boiled water 1/4 cup
Salt to taste
Pepper to taste
Wash cucumbers and cut into rings.
Place in a bowl, add finely chopped dill and chopped garlic. Season with salt and pepper.
Mix well. Transfer to a container that can be tightly closed. Add vinegar diluted in water.
Close the lid and let stand for 2 hours.
Drain the liquid, serve the cucumbers to the table.