Egg Cakes Tartlets, a colorful snack on your festive table.
Cooking time 15 minutes
Eggs 2 pcs
Liver pate 100 g
Tartlets 3 pcs
Olives 3 pcs
Sprigs of greens.
Boil eggs hard-boiled. Cut in half and remove the yolks.
Mix the yolks and pate into a homogeneous mass.
Fill the tartlets.
Put the protein halves on top and fill them with the filling.
Decorate with herbs and olives.