Festive tartlets with red caviar

"Festive" tartlets with red caviar are a quick and tasty New Year's snack for your table.

Cooking time 10 minutes


Sand tartlets 6-10 pcs

Curd cheese 100 g

Fresh cucumber 1 pc

Red caviar 2 tbsp l.

Greens to taste


Put the tartlets on a dish.

Using a pastry bag with a nozzle, put beautifully curd cheese into the tartlets.

Add a thin slice of fresh cucumber.

Place a little caviar on top of each tartlet and garnish with parsley.

Put the finished tartlets on a dish and serve at the festive table.

Bon appetit! Happy New Year!