Korean chicken and carrot salad

This Korean-style chicken fillet and carrot salad is a real find for those who like spicy food. Fast, easy and inexpensive.

Cooking time 30 minutes


Chicken fillet 200 g

Korean carrots 100 g

Eggs 2 pcs

Fresh cucumber 1 pc

Mayonnaise 2 tbsp l.

Lettuce leaves for decoration

Salt to taste


Boil chicken fillet and eggs until tender.

Cut the chicken fillet and eggs into strips into a bowl.

Add sliced ​​fresh cucumber, Korean carrots and mayonnaise.

Stir and salt to taste. Put on a platter with lettuce leaves.

You can serve our delicious Korean style chicken and carrot salad to your table.

Bon appetit!