Stuffed eggs on the festive table

The portioned appetizer looks elegant and beautiful, creating a neat image of a festive table. But these are just stuffed eggs. Everyone can cook so easily, tasty and beautifully.

Cooking time 20 minutes


Eggs 4-5 pcs

Cheese 50 g

Walnuts 2 pcs

Mayonnaise 2 tbsp l.

Lettuce to taste

Pomegranate seeds to taste

Parsley (greens) to taste

A clove of garlic 1 pc


Boil eggs until tender, cool and peel.

Cut into halves and place on a dish.

Mix the yolks with grated cheese, pressed garlic and mayonnaise. Salt to taste.

Add finely chopped walnuts and stir.

Put a leaf of lettuce in each half of the protein.

Stuff the egg halves with the filling.

Decorate with herbs and pomegranate seeds.

Put in portioned plates.

Stuffed eggs are ready on the festive table. Can be served with a festive table.

Bon appetit! Happy New Year!