Tartlets with bean pate

Delicate bean pate in small tartlets, an excellent snack. With one serving, no one will understand that there is bean pate inside, we advise you to cook a couple of servings of this wonderful appetizer at once.

Cooking time 15 minutes


Canned beans 200 g

8-10 tartlets

Onion 1 pc

Carrot 1 pc

Cilantro 1 bundle

Garlic clove 1-2 pcs

Vegetable oil 2-3 tbsp. l.

Salt to taste

Pepper to taste


Drain the beans.

Fry finely chopped onions and grated carrots in vegetable oil.

Put the beans, cilantro and garlic in a chopping bowl.

Add roasted vegetables, salt and pepper to taste.

Grind until smooth.

Stuff the tartlets with pate.

Decorate with cranberries and herbs.

Our delicious bean pate tartlets are ready. Can be served with a festive table.

Bon appetit! Happy New Year!