Delicious and delicate snack roll with cheese and herbs that can be cooked in minutes. Recommended for a festive table.
Cooking time 15 minutes
Egg white 2 pcs
Cheese 30 g
1/2 tbsp butter l.
Parsley (greens) 2-3 branches.
Salt 1 pinch.
Beat the whites into a foam.
Add grated cheese and salt a little. Mix gently.
Melt the butter in a frying pan.
Put the mixture in a skillet and cook over medium heat, covered for a couple of minutes.
Put the finished omelet on a dish. Sprinkle with finely chopped herbs.
Roll up and leave for a couple of minutes.
Cut into slices before serving. Roll with cheese and herbs is ready.