Roll out the dough layer and cut into small squares.
Pinch the edges on the upside of each square and put on a baking sheet in "boats".
Bake in an oven preheated to 180 degrees C for 12-15 minutes. Cool down.
Grate cheese and put in a blender bowl.
Add garlic and parsley.
Add capers and mayonnaise.
Whisk well into a paste.
Fill the puffs with pasta and place on a platter with lettuce leaves.
Decorate with parsley sprigs. Cheese pasta puffs are ready. Can be served at the table.