Eggplant with tomatoes and Melaggio cheese

Appetizing eggplants with tomatoes and Melaggio cheese will decorate both everyday and festive tables, and it is quite simple to prepare them.

Cooking time 25 minutes


Tomatoes 2 pcs

Eggplant 1 pc

Baltic cheese 50 g

Frying oil

Lettuce leaves



Rinse the eggplant and tomatoes well.

Cut the eggplant into slices. Salt a little.

Fry in a pan with vegetable oil, on both sides.

Place the fried slices on a baking sheet with parchment.

Sprinkle with grated cheese.

Arrange the sliced ​​tomatoes on top of the cheese in circles.

And sprinkle with cheese again.

Bake in the oven at 200 degrees C for 10-12 minutes. Cool the finished eggplants.

Eggplants with tomatoes and Melaggio cheese are ready. Put on a platter with lettuce and herbs and serve.

Bon appetit!