This dish needs no introduction. Of all the variety of fillings, pancakes with meat remain the most popular.
Cooking time 30 minutes
Milk 3.2% fat. 300 ml
Flour 120 g
Vegetable oil 4-6 tbsp. l.
Eggs 2 pcs
Pork pulp 300 g
Onion 1 pc
Vegetable oil for frying 2-3 tbsp. l.
Dill 1 bunch
Salt to taste
Pepper to taste
Beat eggs in a bowl, add milk.
Add flour, oil and salt. Mix well and let the dough stand for 20 minutes.
Bake pancakes on both sides in a frying pan.
Cut the meat into pieces, peel the onion.
Grind meat and onions through a meat grinder.
Fry in vegetable oil for 7-10 minutes until tender.
Put the finished minced meat in a bowl and add salt, pepper and finely chopped dill.
Put the filling on the pancakes and wrap in envelopes.
Put the prepared pancakes on a dish and serve.