Pancakes with meat

This dish needs no introduction. Of all the variety of fillings, pancakes with meat remain the most popular.

Cooking time 30 minutes


Milk 3.2% fat. 300 ml

Flour 120 g

Vegetable oil 4-6 tbsp. l.

Eggs 2 pcs

Pork pulp 300 g

Onion 1 pc

Vegetable oil for frying 2-3 tbsp. l.

Dill 1 bunch

Salt to taste

Pepper to taste


Beat eggs in a bowl, add milk.

Add flour, oil and salt. Mix well and let the dough stand for 20 minutes.

Bake pancakes on both sides in a frying pan.

Cut the meat into pieces, peel the onion.

Grind meat and onions through a meat grinder.

Fry in vegetable oil for 7-10 minutes until tender.

Put the finished minced meat in a bowl and add salt, pepper and finely chopped dill.

Put the filling on the pancakes and wrap in envelopes.

Put the prepared pancakes on a dish and serve.

Bon appetit!