Salad and appetizer in one small basket for your New Year's table.
Cooking time 20 minutes
Smoked chicken breast 200 g
Cheese 100 g
Korean carrots 100 g
Tartlets 6-8 pcs
Mayonnaise 2 tbsp l.
Parsley (greens) to taste
Finely chop the smoked chicken into a bowl, add the grated cheese.
Add Korean carrots and mayonnaise. Mix the filling well.
Prepare tartlets or buy ready-made ones.
Stuff the tartlets with the filling salad.
Decorate with herbs, let soak for 20-30 minutes.
The "New Year's souvenir" salad in tartlets is ready. Can be served to the New Year's table.
Bon appetit! Happy New Year!