Stuffed eggs with caviar and mustard filling, a delicious appetizer that is easy to prepare and won't hit your pocketbook.
Cooking time 20 minutes
Eggs 5 pcs
Black seaweed caviar 1 pack
Dill (greens) 1 bunch
Table mustard 1 tsp
Lettuce leaves for decoration
Boil eggs until tender. Cool and clean.
Halve the eggs and remove the yolks.
Put finely chopped dill and yolks in a bowl.
Stir until crumb is formed and add mustard. Mix well.
Mix well. Add the "secret ingredient", black seaweed caviar, to fill our appetizer with a festive mood, and stir gently.
Stuff the halves of the egg whites with the filling and place on a platter with lettuce.
Cool slightly and serve.
Happy New Year!