Fried garlic arrows are a real delicacy. Easy-to-prepare garlic arrows will be an excellent seasoning for meat, potatoes, pasta.
Cooking time 15 minutes
Arrow of garlic 1 bunch
Vegetable oil (for frying)
Salt to taste
Rinse and dry the arrows well.
Cut off ponytails and rough ends.
Cut into small pieces.
Fry in a pan with vegetable oil for 2-3 minutes. Salt to taste.
Place in bowls and serve. Good on their own. And as a seasoning for meat, potatoes, pasta.