Finely chop the onion and sauté.
Add minced meat, fry a little and add corn, fry, stirring occasionally, for 4 minutes.
Add finely chopped parsley and finely chopped tomato and fry a little more over low heat.
Finely chop the sun-dried tomatoes.
Add to the minced meat, pepper and salt to taste, mix.
Add tomato paste and stir again.
Spread the pita bread, grease it with mayonnaise, lay out the filling and wrap.
Cut obliquely. When serving, you can garnish with herbs.