Fish with spicy sauce


Mackerel (pike perch, pollock or other fish of your choice) 200 g

Large bun 2 pcs

Broccoli 60 g

Feta cheese 40 g

Cream 20% fat. 70 g

Butter 10 g

Salt to taste

Ground black pepper to taste

Ginger to taste

Basil to taste

Wheat flour of the highest grade

Sesame seeds

Cut the fish fillet into a bar.

In a bowl, combine sesame seeds and flour 1/2.

Dip the fish there and fry.

Fry broccoli in a saucepan in butter.

Add feta cheese and let it soften.

Season with salt and pepper, add ginger and basil. Pour in the cream, stir, the consistency will not look like a cream. Taste and taste.

Cut off the top of the buns and remove the pulp. Pour the sauce inside and then insert the fish pieces in a circle. The dish is ready.

Bon appetit!