Mackerel (pike perch, pollock or other fish of your choice) 200 g
Large bun 2 pcs
Broccoli 60 g
Feta cheese 40 g
Cream 20% fat. 70 g
Butter 10 g
Salt to taste
Ground black pepper to taste
Ginger to taste
Basil to taste
Wheat flour of the highest grade
Cut the fish fillet into a bar.
In a bowl, combine sesame seeds and flour 1/2.
Dip the fish there and fry.
Fry broccoli in a saucepan in butter.
Add feta cheese and let it soften.
Season with salt and pepper, add ginger and basil. Pour in the cream, stir, the consistency will not look like a cream. Taste and taste.
Cut off the top of the buns and remove the pulp. Pour the sauce inside and then insert the fish pieces in a circle. The dish is ready.