Wondering what delicious appetizer you can make to surprise your guests? Then this recipe is especially for you.
Cooking time 30 minutes
Puff pastry 200 g
Eggs 3 pcs
Cheese 50 g
Canned food "natural tuna" 100 g
Mayonnaise 3 tbsp l.
Greens (for decoration)
Roll out the dough into a layer.
Cut into rectangles.
Pinch the edges and shape the dough into a boat. Grease with yolk and bake in a preheated oven to 200 degrees C for 10-15 minutes. Cool down.
For the filling, boil the eggs, grate the cheese. In a bowl, combine the tuna, finely chopped eggs and cheese. Season with mayonnaise.
Put the filling in the boats.
Decorate with herbs and cherry tomatoes.