Tuna stuffed boats

Wondering what delicious appetizer you can make to surprise your guests? Then this recipe is especially for you.

Cooking time 30 minutes


Puff pastry 200 g

Eggs 3 pcs

Cheese 50 g

Canned food "natural tuna" 100 g

Mayonnaise 3 tbsp l.

Cherry tomatoes

Greens (for decoration)


Roll out the dough into a layer.

Cut into rectangles.

Pinch the edges and shape the dough into a boat. Grease with yolk and bake in a preheated oven to 200 degrees C for 10-15 minutes. Cool down.

For the filling, boil the eggs, grate the cheese. In a bowl, combine the tuna, finely chopped eggs and cheese. Season with mayonnaise.

Put the filling in the boats.

Decorate with herbs and cherry tomatoes.

Bon appetit!