Ghost Stuffed Eggs

Ingredients

Chicken fillet 200 g

Eggs 5 pcs

Parsley (greens)

Mayonnaise 2 tbsp l.

5 olives

Salt to taste

Preparation

Boil the chicken fillet and cool.

Grind in a meat grinder.

Boil eggs hard-boiled, peel and cut off the "caps", remove the yolks.

Add chopped greens, mayonnaise, yolks to the fillet. Salt to taste. Good

mix.

Stuff the eggs.

Close the caps and decorate with funny ghosts. Put in the refrigerator for 1-1.5 hours and serve.

Bon appetit!