Chicken liver pâté with mushrooms is a delicious and simple appetizer that can be prepared at home.
Cooking time 1 hour 30 minutes
Chicken liver 300 g
Champignons 5-6 pcs
Onion 1 pc
Vegetable oil 2-3 tbsp. l.
Provencal mayonnaise 2 tbsp l.
Green onions 1 bunch
Rinse the liver, peel the onion.
Cut the liver and onion into small pieces. Fry pieces of liver and onions in a pan with vegetable oil. Cook for 7-10 minutes, stirring occasionally.
Add chopped mushrooms and cook for another 10 minutes. Add some water, salt and pepper.
Place in a blender bowl and chop well.
Add mayonnaise and stir again.
Put the pate in a bowl and cover with cling film, remove the cold for 1 hour.
Cut the buns into small slices. Put on a baking sheet and dry in a preheated oven for 2-3 minutes, at 180 degrees C.
Spread the paste on the toast.
Place on a platter with lettuce and sprinkle with finely chopped green onions.
Liver pate with mushrooms on toast is ready. Can be served with a festive table.
Bon appetit! Happy New Year!