Baked eggplant with tomatoes and feta cheese

Baked eggplant with tomatoes and feta cheese, delicious combination. A light and unpretentious snack will instantly disappear from the table.

Cooking time 20 minutes


Eggplant (medium) 1 pc

Tomatoes (large) 1 pc

Cheese 70 g

Olive oil 2 tbsp l.



Wash the eggplant and remove the tail. Cut into rings and salt. Let stand for 20 minutes.

Place the eggplant slices on a baking sheet, pepper and drizzle with olive oil. Bake in the oven for 15 minutes at 180-200 degrees C. Remove and cool.

Cut the tomato into slices, the cheese into slices. Grease the form a little with butter and lay out alternately the slices of baked eggplant, tomatoes and cheese. Drizzle with olive oil and place back in the oven for 15 minutes.

Put on a dish and garnish with herbs.