Boiled corn with paprika

Boiled corn with paprika will pleasantly surprise you with its rich taste and appetizing spicy aroma.

Cooking time 25 minutes


Corn 5-7 pcs

Salt 1/2 tsp

Paprika 1/2 tsp

Vegetable oil 5 tbsp. l.


Peel the corn cobs.

Place in a deep saucepan and cover with cold water. Cook until tender.

Place the hot corn in a bowl.

Mix vegetable oil, salt and paprika in a bowl. Stir well, spread over each corn.

The boiled corn is ready. Can be served at the table.

Bon appetit!