Boiled corn with paprika will pleasantly surprise you with its rich taste and appetizing spicy aroma.
Cooking time 25 minutes
Corn 5-7 pcs
Salt 1/2 tsp
Paprika 1/2 tsp
Vegetable oil 5 tbsp. l.
Peel the corn cobs.
Place in a deep saucepan and cover with cold water. Cook until tender.
Place the hot corn in a bowl.
Mix vegetable oil, salt and paprika in a bowl. Stir well, spread over each corn.
The boiled corn is ready. Can be served at the table.