Herring sandwiches

Herring sandwiches on black bread are one of the simplest recipes for making a delicious snack for the table.

Cooking time 15 minutes


Lightly salted herring (fillet) 100 g

Bread (slices) 3-4 pcs

Fresh cucumber 1 pc

Red onion 1 pc

Parsley (greens) 1 bunch

Mayonnaise 1 tsp


Fold the slices of bread one by one.

Cut off the crusts from all sides and make small rectangular pieces of bread

Put on a dish and brush with mayonnaise.

Add chopped onion into rings.

Add sliced ​​herring fillets.

Add a slice of fresh cucumber and a parsley leaf.

Herring sandwiches are ready. Can be served at the table.

Bon appetit!