Canape "Greek"

Greek Canapé is a quick, fresh and unpretentious appetizer for a festive table that your guests will love.

Cooking time 10 minutes


Bryndza 100 g

Olives 10-12 pcs

Cherry tomatoes 5-6 pcs

Fresh cucumber 1 pc

Lettuce leaves 3-4 pcs


Wash the vegetables well. Cut the cheese into cubes.

On skewers, put an olive, a leaf of lettuce and a half of a tomato.

Add cheese and cucumber slice.

Lower all the skewers and place on a dish.

The Greek canape is ready. Can be served with a festive table.

Bon appetit! Happy New Year!