Greek Canapé is a quick, fresh and unpretentious appetizer for a festive table that your guests will love.
Cooking time 10 minutes
Bryndza 100 g
Olives 10-12 pcs
Cherry tomatoes 5-6 pcs
Fresh cucumber 1 pc
Lettuce leaves 3-4 pcs
Wash the vegetables well. Cut the cheese into cubes.
On skewers, put an olive, a leaf of lettuce and a half of a tomato.
Add cheese and cucumber slice.
Lower all the skewers and place on a dish.
The Greek canape is ready. Can be served with a festive table.
Bon appetit! Happy New Year!