Beetroot salad with prunes and garlic, a simple yet delicious combination of ingredients that will not let you resist.
Cooking time 50 minutes
Beet 1 pc
Prunes 30 g
Garlic clove 2 pcs
Vegetable oil 1 tbsp. l.
Green onion (feather) 2-3 pcs
Salt to taste
Boil the beets until tender, soak the prunes, peel the garlic.
In a bowl, combine the grated beets, pressed garlic and finely chopped prunes. Stir well, salt and season with vegetable oil.
Place in a salad bowl and sprinkle with finely chopped green onions. Can be served on bread.